Last night I decided to make ravioli for the first time this year. Ravioli is a great lazy meal because the pasta takes almost no time to cook (you will see what I mean in the next image below). I prefer artichoke ravioli (Trader Joe's has the best!).
Since it only takes 5 minutes to cook the pasta I am going to wait to do this step last while I prep the other ingredients.
I like to make all my own sauces and one of my favorites is a creamy white wine sauce. Its really simple and quick.
I cook shallots and garlic with a bit of olive oil until they are cooked through.
I add 1/4 cup of white wine to the shallots and garlic and let the wine reduce while adding the heavy cream. It will get cloudier. During this time I add chopped spinach to the sauce.
Once the spinach is cooked through and the wine has reduced, I start boiling my pot of salt water and add 2 packages of the Artichoke Ravioli.
We had pork tenderloin leftovers from the previous night so I decided to heat it up and add this to the menu.
Bon Appétit
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